We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Steam agitation kettle.
ipros is IPROS GMS IPROS One of the largest technical database sites in Japan that collects information on.

Steam agitation kettle - List of Manufacturers, Suppliers, Companies and Products

Steam agitation kettle Product List

1~3 item / All 3 items

Displayed results

Steam Stirring Kettle "NS Type"

Stainless steel pot type and copper pot type are now available! Efficient work can be done, and hygiene is also improved.

The "NS type" is a steam stirring kettle that uses a planetary stirring method to mix food materials evenly without damaging or burning them, even at low speeds, resulting in high-quality products. We offer a hygienic stainless steel kettle type "NS-S" and a high-quality stainless copper kettle type "NS-D." The kettle tilts forward, making it easy and efficient to remove products and clean, thereby improving hygiene. 【Features】 ■ Mixes food materials evenly without damaging or burning them, even at low speeds ■ Easy product removal and cleaning, allowing for efficient work and improved hygiene ■ A hygienic stainless steel stirring blade specifically for salads is also available ■ There are types where the stirring machine body rises and falls from the kettle, as well as horizontal swinging types, allowing you to choose according to your needs *For more details, please refer to the PDF document or feel free to contact us.

  • others

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Steam Stirring Kettle "MS Type"

Multi-axis blade mixing type! It stirs evenly without damaging or burning the food ingredients, even at low speeds.

The "MS type" is a multi-axis blade type stirring kettle that significantly enhances the stirring effect. By using a multi-blade stirring method and steam heating method, it performs optimal heating and stirring for food ingredients, demonstrating its power in creating high-quality flavors. The steam heating method excels in economy, efficiency, and safety, while the self-rotation and revolution stirring method allows for uniform stirring at low speeds without damaging or burning the food ingredients, resulting in high-quality products. 【Features】 ■ Performs optimal heating and stirring for food ingredients, demonstrating its power in creating high-quality flavors ■ Significantly increases stirring effectiveness compared to conventional single-axis blades ■ Allows for uniform stirring at low speeds without damaging or burning food ingredients, resulting in high-quality products ■ Excellent in terms of economy, efficiency, and safety ■ Available in types where the stirring machine body rises and falls from the kettle or in a horizontal shaking type, allowing for selection based on application *For more details, please refer to the PDF materials or feel free to contact us.

  • others

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Steam Stirring Kettle "FR Type"

The stirring effect has greatly improved! A quadruple kettle heating stirring pot that excels in economy, efficiency, and safety.

The "FR type" is a four-chamber stirring kettle that provides uniform cooking effects. With its patented quadruple chamber heating method and multi-blade stirring technique, it performs optimal heating and stirring for food ingredients, demonstrating remarkable effectiveness in creating high-quality flavors. There are types where the stirring machine body rises and falls from the kettle, as well as lateral swinging types, and there are also models where the kettle automatically tips over, allowing you to choose according to your application. 【Features】 ■ Performs optimal heating and stirring for food ingredients, demonstrating remarkable effectiveness in creating high-quality flavors. ■ Stirring effectiveness has significantly increased compared to conventional single-axis blades. ■ Stirs uniformly at low speeds without damaging or burning the food ingredients. ■ Excellent in terms of economy, efficiency, and safety. ■ Available in types where the stirring machine body rises and falls from the kettle or lateral swinging types, allowing selection based on application. *For more details, please refer to the PDF document or feel free to contact us.

  • others

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration